Ysios Reserva Add
Almira 'Los Dos Old Vines' Grenache-Syrah Add
Dominio de Atauta Atalayas de Golban Add
Wines are recomendations only and may not be carried by this store.

Ysios Reserva

Attributes:
Producer:

Ysios
Region:

Rioja, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Rioja:

(ree OH hah)—This region in north-central Spain makes the country’s most popular red wine from Tempranillo, Garnacha (Grenache), Graciano and Mazuelo grapes. Rosado (rose) and white wines are also produced here. Traditionally red Rioja was aged for many years in small barrels made from American oak; this produced wines that were pale, gentle, and lacking in fruitiness. Current trends have been away from only oak aging and the wines are now much fresher tasting. In addition, the introduction of French oak barrels has contributed to its distinctive vanilla quality. The Rioja region is divided into three zones, the most well known being Rioja Alta. Alta-based wines tend to be firmer and leaner in style. Rioja Alavesa produces delicate, perfumed reds. Both Alavesa- and Alta-based wines are blended with wines from the third region, Rioja Baja, a somewhat warmer area that produces heavier grapes. The label of a Rioja will reveal much about the characteristics of its contents. Sin crianza Riojas receive no oak aging and are released young; they are Beaujolais-like, fruity and fresh. Some wines are aged for two years in oak or bottles; these are labeled crianza and, while still fresh and fruity, begin take on the famous oakiness. Wines aged for three years, at least one year in a barrel, are labeled reserva. These are often the most enjoyable of all Riojas. The most expensive wines are aged for five years or more, earning the status of gran reserva. The youngest Riojas pair well with seafood, spicy sausages, and Spanish-style bean dishes. The mature reds should be eaten with game, stews, and cheese.

Almira 'Los Dos Old Vines' Grenache-Syrah

Attributes:
Producer:

Almira
Region:

Campo de Borja, Spain
Varietal:

Dry Red Table Wine
Bottle Size:

750 ML

2006: WineSpectator Rating: 84
Complexity:

straightforward

2005: WineAdvocate Rating: 86
Flavors:

mineral, oak, raspberry

2005: WineSpectator Rating: 84
Fruit:

ripe

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Dominio de Atauta Atalayas de Golban

Attributes:
Producer:

Dominio de Atauta
Region:

Ribera del Duero, Spain
Varietal:

Tempranillo
Bottle Size:

750 ML

Food Matches:
Cheese: Aged Cheddar, Goat Cheese, Sharp Cheddar, Soft Pungent Cheese
Fruits & Nuts: Almonds, Dates, Figs & Raisins, Hazelnuts
Herbs & Spices: Cilantro, Coriander, Cinnamon, Cumin, Saffron
Poultry & Eggs: Coq Au Vin, Roast Chicken with Herbs, Roast Turkey
Red Meat: Barbeque Pulled-Pork or Ribs, Beef Stew, Grilled Pork Tenderloin, Ham, Spicy Sausage, Wild Game - Elk, Caribou, Moose, Venison
Vegetables: Artichokes, Beans, Green, Beans, White, Carrots, Garlic Mashed Potatoes, Gazpacho, Mushrooms, Potatoes, Roasted Sweet Peppers, Swiss chard or Kale, Tomato, Vegetable Gratin or Stew, White Aspargus with Mustard Vinagrette

Ribera del Duero:

a region in north central Spain (south of Rioja) known primarily for its Vega Sicilia but is now producing terrific wines from Tempranillo grapes.


Tempranillo:

This Spanish grape gives wines deep color, low acidity and only moderate alcohol content. In recent years the Ribera del Duero region has been producing wonderful wines featuring this grape; in older, more traditional regions such as Rioja, the grape is blended with others.

Broccoli With Sliced Almonds

Rated

Ingredients

2 - 3 lb. broccoli, depending upon the number of people being served
Ice water
1/3 cup sliced almonds
1/4 cup unsalted butter
2 tbsp salt
Freshly grated nutmeg

Preparation

Using a sharp paring knife, cut off the broccoli florets from the stems. Peel the thickest stems, removing all of the tough, stringy outer surface. Cut into pieces 1/2 - 1 inch (12 mm-2.5 cm) long, depending upon the thickness of the stem. Place in a bowl with the florets and add ice water to cover. Set aside for 30 minutes.

Preheat an oven to 300°F (150°C). Spread the almonds on a baking sheet and toast in the oven until just beginning to show color, 5 - 6 minutes. Let cool.

Melt the butter in a small saucepan and set aside.

Fill a large pot three-fourths full with water, bring to a rapid boil and add the salt. Drain the broccoli well and plunge it into the boiling water. Bring back to a boil and cook, uncovered, until just tender yet still bright green and crisp, 3 - 5 minutes. Drain well.

Transfer the broccoli to a serving dish. Add the toasted almonds and a little nutmeg to the melted butter. Spoon over the broccoli and serve.

Yield

Serves 6

Nutrition Facts

Nutrition information is provided as a resource. Values will vary depending on specific ingredients used.
Serving Size: 1
Number of Servings: Serves 6
Amount Per Serving:
Calories: 188 Calories from Fat: 108
Amount per Serving
% Daily Value*  
Amount per Serving
% Daily Value*  
Total Fat 12g
18%  
Carbohydrates 16g
5%  
Dietary Fiber 6g
24%  
Saturated Fat 5g
25%  
Calories 188kcal
9%  
Cholesterol 20mg
6%  
Protein 8g
13%  
Sodium 2496.08mg
104%  
Calcium
6%  
Iron
8%  
Vitamin A
102%  
Vitamin C
674%  
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.